This post was originally published on this site.
As sales of sparkling wine continue to soar, one aromatic French fizz is worthy of particular appreciation
It was in the middle of the pandemic that I ceased stashing sparkling wine. There were no special occasions, or occasions at all, really, save for daily episodes of the BBC’s Baby Club with two cabin-fevered infants and the weekly thrill of a veg box. I might have been stockpiling chickpeas, but I was cracking bubbles open willy-nilly because, well, why not?
And I never stopped. The unrelentingly grim news agenda seems as good a reason as any to pop a cork these days, because sparkling wine invariably lifts my spirits. And I’m not alone in drinking more of it: according to a study by the International Organisation of Vine and Wine, sparkling wine sales have grown faster than any other style in recent years, rising in value from €2.3bn to €8.5bn over the past quarter-century. (That said, I might be an outlier on the timing front, because 2020 figures also point to a dip in sales)